These Fried Chicken Wings are marinated in a flavorful blend of soy, Shaoxing wine, fish sauce and spices, then coated in cornstarch and fried until golden, crispy and deliciously seasoned.
Ingredients
- 8 ounces shell-on head-on white shrimp (about 12 total)
- Rounded ¼ teaspoon white pepper
- Rounded ¼ teaspoon sugar
- Rounded ¼ teaspoon fine sea salt plus more as needed
- 3 tablespoons cornstarch
- 1 to 1 ½ tablespoons finely chopped ginger
- 1 clove garlic finely chopped
- 3 or 4 Thai chilis chopped
- 1 medium green onion green and white parts, chopped
- Cooking oil for deep-frying and stir-frying
