These Fried Chicken Wings are marinated in a flavorful blend of soy, Shaoxing wine, fish sauce and spices, then coated in cornstarch and fried until golden, crispy and deliciously seasoned.
Ingredients
- 12 whole chicken wings
- 1 teaspoon granulated sugar
- 1 teaspoon freshly ground black pepper
- ½ teaspoon ground white pepper
- ½ teaspoon garlic powder
- Kosher salt, to taste
- 1 tablespoon Shaoxing wine
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 2 teaspoons sesame oil
- 1 large egg plus 1 egg yolk
- ¼ cup cornstarch, divided
- Oil, for frying
