This simple Egg Drop Soup recipe combines seasoned chicken broth, silky ribbons of egg, and a touch of sesame oil and soy sauce for a light, comforting dish finished with fresh scallions.
Ingredients
- 1 (32-ounce) carton low-sodium
- chicken broth (4 cups)
- 3 tablespoons cornstarch
- 1/2 teaspoon toasted sesame oil
- 1/2 teaspoon kosher salt, plus more as needed
- 1 pinch ground white pepper, plus more as needed
- 3 large eggs, lightly beaten
- Soy sauce
- 1 medium scallion, thinly sliced
