A Vietnamese stir-fry of tender marinated beef cubes quickly seared in a wok and served with rice or salad for a savory, peppery, and slightly sweet dish.
Ingredients
- 3 cloves garlic, minced
- 1 tbsp fish sauce
- 2 tsp oyster sauce
- 1 tbsp light brown sugar
- 1 tbsp dark soy sauce
- 1 tsp black pepper
- 2 lb ribeye steak, 1 inch cubes
- 2/3 cup water
- 1/3 cup rice wine vinegar
- 1 tsp granulated sugar
- 1 red onion, thinly sliced
- 1 head lettuce
- 2 tomatoes
